Run on the Beach

Signature Paw Series: Selected by Doug Furr

Sourced from the volcanic slopes of Hawaii Island, this 100% Hawaiian Kona coffee is cultivated in mineral-rich soil and ocean-cooled elevation that allows the cherries to mature slowly and evenly, producing a cup that is quietly refined and deeply balanced. Smooth acidity, gentle cocoa warmth, and subtle toasted nut character unfold with composure rather than intensity, delivering structure without sharpness and presence without noise. There is no blending, no dilution, and no exaggeration, only disciplined cultivation and careful roasting that preserve Kona’s natural elegance. Thoughtful, steady, and composed, this is coffee meant to be savored without distraction.